MUTI-GRAIN MUFFINS
1 cup chopped pear (1 medium pear) ½ cup milk 1/3 cup vegetable oil 1 egg ¾ cup all purpose flour ¾ cup corn meal ½ cup whole-wheat flour ½ cup rolledRead More…
All posts by Whaley Pecan Company
PECAN CREAM CHEESE SQUARES
1 package yellow cake mix 3 eggs ½ cup margarine, softened 2 cups chopped pecans One 8 ounce package cream cheese, softened 3 2/3 cup confectioner’s sugar 1 teaspoon butternut flavoring (ItsRead More…
PECAN MEAL CAKE
6 eggs separated 2 ½ tablespoon plain flour 3 cups pecan meal (7/8 lb.) 1 ½ cup sugar 1 teaspoon baking powder Beat egg yolks and gradually add sugar. Blend in flourRead More…
PECAN DATE BALLS
2 sticks margarine ¾ cup sugar 8 ounces chopped dates 1 teaspoon vanilla 2 cups Rice Krispies 1 cup finely chopped pecans Powdered sugar Combine margarine, sugar, and dates in a mediumRead More…
PECAN NUT CLUSTERS
6 ounces semi-sweet chocolate chips 1/3 cup creamy peanut butter 1 cup chopped pecans 6 ounces butterscotch chips Melt peanut butter, chocolate chips, and butterscotch chips until well blended. Add nuts andRead More…
PECAN POWER BARS
1 large egg ¾ cup honey ¼ cup canola oil 1 teaspoon vanilla extract 1 cup grated carrots 1 cup chopped pitted prunes ½ cup chopped pecans 1 cup whole wheat flourRead More…
SOUTHERN PECAN PIE
1 cup sugar ½ cup corn syrup ¼ cup butter, melted 3 eggs, well beaten 1 cup pecans 1 unbaked 9-inch pie shell Mix sugar, syrup, and butter. Add eggs and pecans.Read More…