1 package yellow cake mix
3 eggs
½ cup margarine, softened
2 cups chopped pecans
One 8 ounce package cream cheese, softened
3 2/3 cup confectioner’s sugar
1 teaspoon butternut flavoring (Its called Vanilla Butter & Nut)
In a mixing bowl, combine cake mix, 1 egg, and margarine. Stir in pecans and mix well. Press into greased 9 x 13 baking pan. In another bowl, beat the cream cheese, sugar, flavoring, and remaining eggs until smooth. Pour over pecan mixture. Bake at 350 F for 45-50 minutes, or until golden brown. Cool on wire rack then cut into squares. Store in refrigerator. Yield: 3 dozen