2 cups sifted all-purpose flour
3 teaspoons baking powder
¼ teaspoons baking soda
¾ cup chopped pecans
2 eggs, separated
1 ½ cups milk
6 tablespoon shortening, melted
Sift together dry ingredients, add pecans. Beat egg yolks until light; combine with milk and melted shortening and add to dry ingredients, mixing just until smooth. Beat egg whites until stiff and fold into batter. Bake in hot waffle iron.