½ cup margarine
1 cup buttermilk
1 slightly beaten egg
1 cup flour
1 cup pecan meal
1 tablespoon paprika
1 tablespoon salt
Pepper to taste
¼ cup sesame seeds
4 or 5 chicken breasts or 1 whole chicken, cut up
¼ cup pecan halves
Melt margarine in a 13 x 9 x 2 inch baking dish. Blend buttermilk and eggs in shallow dish. Combine flour, pecan meal, paprika, salt, pepper, and sesame seeds in a separate dish. Dip chicken in buttermilk, roll in flour mixture. Place chicken, skin side down, in melted margarine in baking dish, turning each piece to coat well. Bake at 350 F for 1 hour and 15 minutes or until tender. About 30 minutes before being done, place pecan halves on each piece.